Banana Cream Pie Recipe

The Bizarre Secret of Banana Cream Pie Recipe

Things You Should Know About Banana Cream Pie Recipe The recipe is quite a good one to help introduce children to cooking, since it’s very easy to make and several children will love the consequence of the work. Our banana pie recipe is simple to make. This Banana cream pie recipe will surely make your household go bananas because it’s a sumptuous little surprise they will definitely appreciate.

What to Expect From Banana Cream Pie Recipe?

If you have ever made either, you’re conscious that the recipes are essentially synonymous swap banana for coconut or vice versa. This recipe is so simple and if you adore bananas, you’re certain to love this pie also. It comprises cheap and easy to have ingredients that you may already be having right now in your kitchen. If you might use a go-to healthy dessert recipe for any occasion, you have got to supply this banana cream pie a try.

Banana Cream Pie Recipe – Overview

The pie should be a little underdone. This pie begins with a pastry crust, in this event a shortbread crust that does, in fact, taste like a shortbread cookie. Banana Cream Pie is one of my all-time preferred desserts. It’s one of these delicious, comforting desserts which are excellent for any occasion!

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There are a few secrets required to create this pie successfully. What makes it less challenging to create than other pies is that the crust does not have to be excellent for the whole situation to work.

Here’s What I Know About Banana Cream Pie Recipe

If you are aware of how to whisk, you are aware of how to earn pudding. While the pudding is still quite hot, stretch plastic wrap right on the top layer of the pudding. Banana Pudding is at the very top of my list of favorite traditional Southern desserts. It’s delicious, the same as old fashion homemade banana pudding!

The Advantages of Banana Cream Pie Recipe

The pastry cream is just another make-ahead part of the recipe that might be kept in the fridge for up to a range of days. It’s comparable to a custard in that it’s cooked on the stove and must be stirred continuously to make sure that it doesn’t curdle, leading to tiny bits of cooked egg from the cream. It’s the only thing that takes a bit of effort, and it’s just a little.

The Appeal of Banana Cream Pie Recipe

If you like it’s possible to generate the crust every day or two prior to filling. The pie crust is made from scratch too. An all-butter pie crust is the best sort of crust for this remarkable pie.

Life, Death and Banana Cream Pie Recipe

Whatever the crust is made with, the outcome will nonetheless be the exact same a delicious creamy sour banana cream pie you will love. That is why it requires for a crust that is pre-made, but if you’ve got the time and favor the amazing traditional homemade crust you have the ability to replace it with the pre-made one by all means. The graham cracker crust is merely among the least difficult crusts to create.

Bananas are among my favorite fruits. You don’t need to worry since there are not any bananas from the dessert! The absolute most important step is freezing your bananas ahead of time. If you are using small bananas, be certain that you have three.

Banana Cream Pie Recipe


  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups 2% milk
  • 2 large eggs, lightly beaten
  • 3 tablespoons butter
  • 1-1/2 teaspoons vanilla extract
  • 1 pastry shell (9 inches), baked
  • 2 large firm bananas
  • 1 cup heavy whipping cream, whipped


  1. In a large saucepan, combine sugar, cornstarch, salt and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir a small amount of hot filling into eggs; return all to pan. Bring to a gentle boil; cook and stir 2 minutes longer.
  2. Remove from heat. Gently stir in butter and vanilla. Press plastic wrap onto surface of custard; refrigerate, covered, 30 minutes.
  3. Spread half of the custard into pastry shell. Slice bananas; arrange over filling. Pour remaining custard over bananas. Spread with whipped cream. Refrigerate 6 hours or overnight